Greek Salad


  • 3 tbsp extra virgin olive oil "Oriviera Bio"
  • 1 ½ tsp lemon juice
  • 1 garlic clove (chopped)
  • ½ tsp dried oregano
  • ¼ tsp sea salt
  • ¼ tsp freshly ground black (and extra to garnish)
  • 3 tomatoes cut into quarters
  • ¼ red onion, sliced in rings
  • ½ cucumber coarsely chopped (half-moon shaped)
  • ½ green pepper
  • 4 oz (120g) feta cheese cut into small cubes
  • 16 olives


  • Put olive oil, lemon juice, garlic, salt, pepper and oregano in a small bowl with a screw-type lid and shake to mix.
  • Put the salad ingredients in a large bowl. Pour the dressing on the salad and stir gently just before serving.
  • Serve the salad with a bit of freshly ground black pepper sprinkled on top.