- 500g cooked beetroot
- 100 g of potato
- 1-3 cloves of garlic
- 3 tablespoon of olive oil "Oriviera Bio"
- Cook the potatoes with water and then peel them and cut them into cubes.
- In a bowl, cut the beets into cubes. Add the potatoes and crushed garlic and olive oil "Oriviera Bio". Salt and pepper.
- Mix well.