Grilled chicken

Ingredients

  • 4 chicken thighs
  • 50 ounces of water
  • 1 onion
  • 1 garlic clove
  • 1 teaspoon thyme
  • 2 bay leaves
  • 1 tablespoon olive oil "Soleil de Carthage"

Preparation

  • Preheat oven to 210°C
  • Place chicken thighs in a baking dish.
  • Peel the onion, cut into quarters. Put it in the dish with the thighs. Add the garlic, thyme and bay leaves.
  • Add the water. Drizzle with olive oil "Soleil de Carthage".
  • Bake at 210 ° C for 35 minutes. Watering from time to time during cooking.