• 550 g chickpeas
  • The juice of 2 lemons
  • 100 ml olive oil "Soleil de Carthage"
  • 4 large garlic cloves


  • Rinse and drain the chickpeas. Mix with a robot.
  • During mixing, pour the lemon juice. Blend until smooth.
  • Add the olive oil and continue to mix. Peel the garlic and crush it. Let stand garlic for 5 minutes.
  • Stir in garlic preparation, using a fork.