- 550 g chickpeas
- The juice of 2 lemons
- 100 ml olive oil "Soleil de Carthage"
- 4 large garlic cloves
- Rinse and drain the chickpeas. Mix with a robot.
- During mixing, pour the lemon juice. Blend until smooth.
- Add the olive oil and continue to mix. Peel the garlic and crush it. Let stand garlic for 5 minutes.
- Stir in garlic preparation, using a fork.