Chicken and vegetables couscous

Ingredients

  • 4 chicken thighs
  • 2 cubes of chicken bouillon
  • 750ml water
  • 400g of couscous grain
  • 1 small can of chickpeas (drained weight 265g)
  • 2 merguez
  • 3 turnips
  • 3 fresh carrots
  • 3 courgettes
  • 2 onions
  • 1 celery
  • 2 cloves
  • 1 tablespoon of olive oil "Soleil de Carthage"
  • 1 teaspoon of mixed 4 spices

Preparation

  • In a casserole containing the olive oil "Soleil de Carthage", fry the chicken and sausages with onions over high heat about 5 minutes.
  • Wash vegetables. Peel them except the courgette and cut into sections.
  • Add the vegetables and the chickpeas to the chicken, pour the water and bouillon cubes and spices.
  • Bring to the boil, cover and simmer about 40 minutes.
  • Prepare couscous according to the manual to accompany your meats and vegetables.