Bread with rosemary and olive oil

Ingredients

  • 1kg flour
  • 430 ml water
  • 60g of olive oil "Soleil de Carthage"
  • 50g of Yeast
  • 20g of salt
  • Rosemary

 

Preparation

  • Preheat oven to 230°C.
  • Weigh ingredients.
  • Place all ingredients in the food processor except salt.
  • Start mixing.
  • Add salt.
  • Remove the dough from the processor.
  • Let rise for 30 minutes under a plastic.
  • Fold the dough and let rise a second time 30 minutes.
  • Divide into 3 format.
  • Let rise one last time for 30 minutes.
  • Bake at 200 ° C (with steam), cooking time 30-35 min +/-.
  • Remove from oven