Salmon and sundried tomatoes quiche
- 1 puff pastry
- 1 package Salmon fish
- 7 pieces of dried tomatoes "Sol Tomato"
- 3 eggs
- 3 tablespoons light cream
- 50g grated cheese
- Roll out the dough into a mold of 28 cm.
- In a bowl mix eggs and cream.
- Over the dough arrange the salmon fish, and pieces of dried tomatoes "Sol Tomato".
- Top with egg mixture, cream, sprinkle with grated cheese.
- Bake 20 minutes in the preheated oven at 180°.