Chorizo ​​and sundried tomatoes wraps


Ingredients

  • 3 wheat wraps
  • 12 thin slices of chorizo
  • 8 sun-dried tomatoes "Sol Tomato"
  • Green salad
  • Some olive oil "Soleil de Carthage"

Preparation

  • Cut the sun-dried tomatoes "Sol Tomato" into small pieces.
  • On each wheat wrap, add some sun-dried tomatoes "Sol Tomato" and 4 slices of chorizo.
  • Add some leaves of the green salad and pour on it some olive oil "Soleil de Carthage".
  • Roll tightly and wrap them in a cling film.
  • Let it cool for 30 minutes before serving.