Red pesto


Ingredients

  • 100 g of sun dried tomatoes "Sol Tomato"
  • 50g toasted pine nuts
  • 50 g parmesan cheese
  • 150 ml olive oil "Oriviera Bio"
  • 4 garlic cloves

Preparation

Mix all ingredients except the olive oil "Oriviera Bio" that you'll be adding slowly to the preparation.