Dried tomatoes mini pie


Dough :


  • 250 g flour
  • 150 g butter
  • some salt
  • 3 tablespoons of cold water
  • 1 egg yolk (for browning)

Filling :

  • 200g ricotta
  • 2 tablespoons Parmesan cheese
  • 1 egg
  • Some dried tomatoes "Sol Tomato"
  • 2 tablespoons of basil
  • Salt and pepper



  • Prepare the dough :
  • Put the flour and salt in a bowl.
  • Mix well, add the butter and mix with your fingertips until a sandy texture.
  • Add cold water to form a dough ball. Cover it with a platic wap and let it chill for at least one hour in the refrigerator.
  • You can prepare the dough the day before if you wish.
  • Prepare the filling :
  • Combine the ricotta, the egg, Parmesan cheese, basil and the dried tomatoes "Sol Tomato" finely chopped. Salt and pepper.
  • Preheat oven to 180°C. Roll the pastry thinly and cut out circles with a diameter of 10 cm using a cookie cutter or a glass. Fill in one half of the circle with a spoon of filling and close well.
  • Brush the mini pie lightly with the egg yolk wash and bake for about 20 minutes.