Our organic extra virgin olive oil is produced from 100% of olives carefully picked by hand from natural plantations grown in the mountainous and fertile region of Zaghouan reputed for its water sources and aqueduct used since Roman times. It owes its high quality not only to the mildness of the mediterranean climate and its warm sun, but also to the ancestral know-how of the family. Extracted exclusively by mechanical processes without undergoing any chemical intervention, without any refining, no additives and without any addition of other oils, our oil meets the highest organic and food safety standards set on Law 99/30, NOP, US-Canada Standards and the HACCP.
"Oriviera BIO" has emerged as an indispensable element that is aligned not only with traditional cooking practices but also with ultra-contemporary trends of international gastronomy. Let yourself be carried away in a whirlwind of flavors in which a few drops are enough to sublimate all your dishes... Enjoy the sweet, fruited and golden gratification of “Oriviera BIO”.
The extraction in "Agromed"
harvested by hand
The culture of olive trees